Stewarts’ Vineyard’s climate is ideal for growing classic Mediterranean red grape  varieties. When farmed for quality, these varieties show our favorite attributes in  wines from this appellation: expressive fruit, ripe tannins and balanced acidity.

 We employ modern techniques such as long pre-fermentation maceration, using  open top tanks, a basket press, and aging our wines in only French oak barrels to  highlight the aromatics and flavors derived from the vineyards.

 Stewarts' Vineyard was founded in 2000 with the winery following in 2004.